food industry

Researchers use AI model to improve beer taste
Next

Researchers use AI model to improve beer taste

From lagers and blonds to lambics, there is a wide range of different beers to choose from. But could artificial…
Plov, Beshbarmak and new nomad cuisine: Is Kazakhstan Central Asia’s next big culinary destination?
Travel

Plov, Beshbarmak and new nomad cuisine: Is Kazakhstan Central Asia’s next big culinary destination?

Traditionally an under-explored destination for international travellers, Kazakhstan offers adventurous visitors plenty of culture, snow-capped mountains, and show-stopping architecture. Sharing…
Talking tomatoes and hungry caterpillars: Scientists unlock more secrets of plant communication
Green

Talking tomatoes and hungry caterpillars: Scientists unlock more secrets of plant communication

Plants can do astonishing things. As if the wonders of photosynthesis aren’t enough — producing oxygen from the sun to…
We tried the viral olive oil ice cream recipe so you don’t have to
Culture

We tried the viral olive oil ice cream recipe so you don’t have to

This week, we reported on the proliferation of fake olive oil throughout Europe alongside a handy guide to tell whether…
Would you eat food made with animal bones? How carnivores could do the planet a favour
Green

Would you eat food made with animal bones? How carnivores could do the planet a favour

It might sound like the premise for a third ‘Chicken Run’ movie, but there are good environmental reasons behind the…
Coalition puts fake meat on ministers’ menu, and sinks in teeth
My Europe

Coalition puts fake meat on ministers’ menu, and sinks in teeth

The countries’ delegations have placed fake meat on the agenda of agriculture ministers meeting in Brussels next week (23 January),…
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