Ocean Calls
Are marine heatwaves killing our oceans?
Green
11.07.2024
Are marine heatwaves killing our oceans?
In a world increasingly disrupted by the ongoing climate crisis, it’s perhaps unsurprising that our oceans are feeling the long-term…
Are marine heatwaves killing our oceans?
Sport
11.07.2024
Are marine heatwaves killing our oceans?
In a world increasingly disrupted by the ongoing climate crisis, it’s perhaps unsurprising that our oceans are feeling the long-term…
Are marine heatwaves killing our oceans?
World
11.07.2024
Are marine heatwaves killing our oceans?
In a world increasingly disrupted by the ongoing climate crisis, it’s perhaps unsurprising that our oceans are feeling the long-term…
Will there ever be more fish in the sea?
Sport
13.06.2024
Will there ever be more fish in the sea?
“The first thing I do is gather the right information… I’ll make sure that I know what is being served…
Will there ever be more fish in the sea?
World
13.06.2024
Will there ever be more fish in the sea?
“The first thing I do is gather the right information… I’ll make sure that I know what is being served…
Will there ever be more fish in the sea?
Green
13.06.2024
Will there ever be more fish in the sea?
“The first thing I do is gather the right information… I’ll make sure that I know what is being served…
The seldom-heard stories of the people who put the fish on your plate
Green
03.06.2024
The seldom-heard stories of the people who put the fish on your plate
At Ocean Calls, we often focus on how improving fisheries policies and sustainable aquaculture can help us take better care…
“DNA test couldn’t identify the species”: Insights into seafood mislabeling and new EU traceability
Green
16.05.2024
“DNA test couldn’t identify the species”: Insights into seafood mislabeling and new EU traceability
According to research conducted in 2015 by Oceana, a global advocacy organisation for ocean conservation, 30% of seafood served in…
The ick-effect and lack of investment: the challenges of the European seaweed industry
Green
02.05.2024
The ick-effect and lack of investment: the challenges of the European seaweed industry
Two out of three meals per day – that’s how often Simon Johansson, CEO of Nordic Seafarm, eats seaweed. To…
Can AI unlock the secrets of the deep sea and help us make better decisions?
Green
18.04.2024
Can AI unlock the secrets of the deep sea and help us make better decisions?
Imagine if policymakers, businesses, and society had access to a virtual twin copy of our oceans to explore? This AI…