Ocean Calls

Are marine heatwaves killing our oceans?
Green

Are marine heatwaves killing our oceans?

In a world increasingly disrupted by the ongoing climate crisis, it’s perhaps unsurprising that our oceans are feeling the long-term…
Are marine heatwaves killing our oceans?
Sport

Are marine heatwaves killing our oceans?

In a world increasingly disrupted by the ongoing climate crisis, it’s perhaps unsurprising that our oceans are feeling the long-term…
Are marine heatwaves killing our oceans?
World

Are marine heatwaves killing our oceans?

In a world increasingly disrupted by the ongoing climate crisis, it’s perhaps unsurprising that our oceans are feeling the long-term…
Will there ever be more fish in the sea?
Sport

Will there ever be more fish in the sea?

“The first thing I do is gather the right information… I’ll make sure that I know what is being served…
Will there ever be more fish in the sea?
World

Will there ever be more fish in the sea?

“The first thing I do is gather the right information… I’ll make sure that I know what is being served…
Will there ever be more fish in the sea?
Green

Will there ever be more fish in the sea?

“The first thing I do is gather the right information… I’ll make sure that I know what is being served…
The seldom-heard stories of the people who put the fish on your plate
Green

The seldom-heard stories of the people who put the fish on your plate

At Ocean Calls, we often focus on how improving fisheries policies and sustainable aquaculture can help us take better care…
“DNA test couldn’t identify the species”: Insights into seafood mislabeling and new EU traceability
Green

“DNA test couldn’t identify the species”: Insights into seafood mislabeling and new EU traceability

According to research conducted in 2015 by Oceana, a global advocacy organisation for ocean conservation, 30% of seafood served in…
The ick-effect and lack of investment: the challenges of the European seaweed industry
Green

The ick-effect and lack of investment: the challenges of the European seaweed industry

Two out of three meals per day – that’s how often Simon Johansson, CEO of Nordic Seafarm, eats seaweed. To…
Can AI unlock the secrets of the deep sea and help us make better decisions?
Green

Can AI unlock the secrets of the deep sea and help us make better decisions?

Imagine if policymakers, businesses, and society had access to a virtual twin copy of our oceans to explore? This AI…
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