Sustainable business
‘Built for years, not for seasons’: Why Patagonia believes going out of fashion is good for business
Green
09.07.2024
‘Built for years, not for seasons’: Why Patagonia believes going out of fashion is good for business
The fast fashion industry is booming. Consumers are buying 60 per cent more clothes and wearing them for half as…
‘You can’t be green if you’re in the red’: How can businesses be sustainable and hold bottom line?
Business
17.06.2024
‘You can’t be green if you’re in the red’: How can businesses be sustainable and hold bottom line?
“We once had a client who said, ‘you can’t be green if you’re in the red.’ I think that’s a…
‘You can’t be green if you’re in the red’: How can businesses be sustainable and hold bottom line?
Sport
17.06.2024
‘You can’t be green if you’re in the red’: How can businesses be sustainable and hold bottom line?
“We once had a client who said, ‘you can’t be green if you’re in the red.’ I think that’s a…
‘You can’t be green if you’re in the red’: How can businesses be sustainable and hold bottom line?
World
17.06.2024
‘You can’t be green if you’re in the red’: How can businesses be sustainable and hold bottom line?
“We once had a client who said, ‘you can’t be green if you’re in the red.’ I think that’s a…
Business must lead on safeguarding nature
Business
28.05.2024
Business must lead on safeguarding nature
Nature underpins our global economy with over half of the world’s total GDP — $44 trillion (€40.6tr) — moderately or highly dependent on nature…
“DNA test couldn’t identify the species”: Insights into seafood mislabeling and new EU traceability
Green
16.05.2024
“DNA test couldn’t identify the species”: Insights into seafood mislabeling and new EU traceability
According to research conducted in 2015 by Oceana, a global advocacy organisation for ocean conservation, 30% of seafood served in…
The ick-effect and lack of investment: the challenges of the European seaweed industry
Green
02.05.2024
The ick-effect and lack of investment: the challenges of the European seaweed industry
Two out of three meals per day – that’s how often Simon Johansson, CEO of Nordic Seafarm, eats seaweed. To…
The Big Question: Will using The Cloud stop us achieving our green targets?
Business
17.04.2024
The Big Question: Will using The Cloud stop us achieving our green targets?
Every day at work we’re sending emails, saving documents, adding numbers to spreadsheets. Outside of work we frivolously snap photos…
Schneider Electric: How digitalisation and AI can spark lower electricity bills
Business
03.04.2024
Schneider Electric: How digitalisation and AI can spark lower electricity bills
The world could save $2 trillion (€1.85 trillion) by 2030 if it implements the necessary technology to decarbonise the energy…
Top fashion brands vow to stop greenwashing — what does this mean for the industry?
Green
28.03.2024
Top fashion brands vow to stop greenwashing — what does this mean for the industry?
After being investigated for greenwashing, three of the UK’s biggest fashion brands have signed a pledge to use only «accurate…