Podcast

Two out of three meals per day – that’s how often Simon Johansson, CEO of Nordic Seafarm, eats seaweed. To…

Imagine if policymakers, businesses, and society had access to a virtual twin copy of our oceans to explore? This AI…

“Can we call it a catastrophe? Yes, we can.” In this episode of ‘Ocean Calls’, Ukrainian marine biologist Mikhail Son…

In episode 11 of the podcast Euronews Tech Talks, Tom Boellstorff, Professor of Anthropology from the University of California, compared…

Niébé, also known as black eyed pea or cowpea, is a crop native to West Africa. Characterised by its resistance…

Are hackers criminal masterminds? In the inaugural episode of Hacker Hunter: Next Level, we delve into a conversation with two…

“The fact that we are being left behind. And that Ethiopia, its farmers and the community are not benefiting at…

In a compact little restaurant nestled in the heart of Paris’ 2nd arrondissement, Lyonnais chef, Laurent Veyet, is adding the…